Recipe Name Yogurt Hollandaise Sauce Submitted by rgmiller2 Recipe Description A healthy take on a traditional classic. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 1 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 3 large egg yolks 3 tablespoons unsalted butter, melted teaspoon Prepared yellow mustard 2 tablespoons lemon juice, bottled 1/4 cup (8 fl oz) Fat Free plain yogurt dash salt Steps Sequence Step 1 Add all ingredients except butter to blender. Melt butter in microwave being careful not to cause it to separate. Blend on high for 30-40 seconds until well mixed and frothy. Set aside.