Recipe Name Whole Grain Bread Submitted by Kristel Recipe Description Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 220 Ready In (minutes) 230

Ingredients Amount Measure Ingredient 1 1/4 cups (8 fl oz) water 2 tablespoons butter, softened 2 cups all-purpose flour 1 1/4 cups wheat flour, wholewheat 3/4 cup 7 whole grains cereal 1/4 cup, packed brown sugar 1 1/2 teaspoons salt 2 3/4 teaspoons yeast, active dry Steps Sequence Step 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients to the pan (except yeast). 3 Form a well in the center of the flour to pour the yeast into. Yeast must NEVER come in contact with a liquid when adding the ingredients. Measure the yeast and carefully pour into the well. 4 Snap the baking pan into the bread machine and close lid. 5 Follow your bread machine instructions for cooking the loaf