Recipe Name Light Red Rottini Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 24 ounces spaghetti 1 clove garlic minced 1/2 cup, fluid (yields 2 cups whipped) heavy cream 24 ounces pasta sauce, canned 1/4 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 Saute garlic and onions 2 add sauce 3 cook pasta 4 join all ingrediants