Recipe Name Creamy Tarragon Chicken Submitted by cbeyer
Recipe Description
Quantity 0 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
pound, rawchicken breast halves, boneless, skinless
8
fliud ouncesheavy cream
2
tablespoonsdried tarragon
2
tablespoonsDijon mustard
2
cupsRice, brown, medium-grain
Steps
Sequence Step
1Cook chicken, whole or sliced or chunked (your preference), in olive oil.
2Remove chicken, reserve pan with oil and chicken “drippings’
3Add whipping cream to pan, then mustard and tarragon. Stir together and let return to boil but stir frequently so it doesn’t burn; should thicken slightly
4Add chicken back to pan with cream mixture and reduce the heat to low; stir periodically.
5Make however many servings of brown rice you will need/want.
6Spoon chicken