Chicken, broilers or fryers, wing, meat and skin, raw
Steps
Sequence
Step
1
Preheat oven to 425°F (220°C)
2
In a bowl, combine 1 cup of flour, 1 teaspoon chili powder, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Coat the wings in the flour evenly, shaking off any excess.
3
Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
4
Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
5
Preheat oven to 500°F (250°C).
6
In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
7
Place the coated wings back onto the baking sheet and spread them in a single layer.
8
Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.