Recipe Name Butternut Squash, Sweet Potato, Lentil Stew Submitted by dagmar.king Recipe Description Fall stew Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 45 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 cups, cubes butternut squash 2 cups, cubes Yam 1 cup, chopped Onion, chopped 3 teaspoons garlic minced 3 1/2 cups lentils 16 fliud ounces vegetable broth low sodium 1 tablespoon Spices, savory, ground Steps Sequence Step 1 Saute onion and garlic. Add sweet potato and butternut squash to mix. Add vegetable broth and 1 cup water. Boil until softened. Add lentils and cook until softened. Add chipotle pepper spice.