Recipe Name Leek & Cauliflower Soup Submitted by Guest Recipe Description a healthy fall soup Quantity 4 Quantity Unit Cups Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 3 leek Leeks 1 head, large (6-7\" dia) Cauliflower 4 teaspoons chicken bouillon 4 cups (8 fl oz) water 1 teaspoon thyme, dry, ground 4 clove garlic minced 1 teaspoon lemon juice Steps Sequence Step 1 Saute leek and cauliflower for 10 minutes until browned. 2 Add water and bouillon. Boil for 20 minutes until tender. 3 Add thyme, garlic and lemon juice. Simmer 5 minutes. 4 Blend mixture and serve warm.