Recipe Name Butternut Squash Soup Submitted by dagmar.king Recipe Description Savory soup with Thai Curry Beef Bone Broth added in Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 55 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 8 cups, cubes Squash, butternut, (oven roasted before preparing) 8 cups, cubes Squash, butternut, (oven roasted before preparing) 1 cup broth, vegetable 1 cup broth, Beef 1 cup milk Steps Sequence Step 1 Cut butternut squash in half and scoop out seeds. 2 Roast in oven at 375 degrees for 45-50 minutes 3 Scoop out cooked squash and put into VitaMix 4 Add broths to the VitaMix and blend together. Add milk to make it creamy