Recipe Name Lemon poppyseed scones Submitted by calories Recipe Description Quantity 8 Quantity Unit scones Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 2 tablespoons sugar 1 teaspoon poppy seeds 2 teaspoons Lemon zest 1/3 cup butter 1/2 cup buttermilk 1 large eggs 1 tablespoon milk 1 cup, unsifted icing sugar 1 1/2 tablespoons lemon juice Steps Sequence Step 1 Instructions: Combine dry ingredients; cut in butter until crumbly. Add buttermilk and egg, stir until moistened. Turn dough onto lightly floured surface and knead 5-6 times. Divide dough in half, roll each portion into a 6-inch circle. Cut each circle into 8 wedges and place 1 inch apart on lightly greased baking sheet. Bake at 425 degrees for 12-15 minutes or until golden brown. Combine 1 1/2 tablespoons fresh lemon juice with 1 cup powdered sugar and drizzle over warm scones.