Recipe Name Pumpkin Bake Submitted by jbudb Recipe Description Low Carb Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 8 ounce cream cheese 5 large eggs 1 cup splenda no-calorie sweetener 2 cups pumpkin, canned (1/2 large can) 1 1/2 teaspoon cinnamon, ground 1/2 teaspoon ground ginger 1/4 teaspoon cloves, ground 1 teaspoon vanilla extract 2 cups pumpkin, canned Steps Sequence Step 1 Put Softened cream cheese in medium mixing bowl. Beat until smooth 2 Add remaining ingredients and beat well. 3 Pour into 8X8 greased glass baking dish 4 Bake at 350 for 40 - 45 minutes until toothpick comes our clean. 5 Cool and chill before serving. Do not freeze. 6 Note: Use one 15 oz can of pumpkin rather than two cups.