Recipe Name
Lemon Bundt Cake
Submitted by
Guest
Recipe Description
Quantity
1
Quantity Unit
10-cup bundt pan
Prep Time (minutes)
30
Cook Time (minutes)
60
Ready In (minutes)
90
Ingredients
Amount
Measure
Ingredient
3
1/4
cup unsifted, dipped
cake flour
2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
sea salt or kosher salt (medium to fine grain)
3/4
cup
sour cream
1
tablespoon
Lemon zest of 1 lemon
1/4
cup
lemon juice
2
tablespoons
Pure vanilla extract
4
large
eggs
2
cups
sugar
3/4
cup
vegetable cooking oil
Steps
Sequence
Step
1
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