Recipe Name Oven Roasted Potatoes and Onions with Herbs Submitted by 2020ebeadrr Recipe Description Adriana Ebelhar 3 K1 Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 9 cups diced potatoes - Red, leave skin on 24 tablespoons onion,raw chopped (1 white onion) 3 tablespoons olive oil 2 tablespoons butter, melted 3 cloves garlic minced 3/4 teaspoon salt 3/4 teaspoon black pepper 4 teaspoons thyme, chopped Steps Sequence Step 1 Adriana Ebelhar P3 K1