Recipe Name Mexican Casserole Submitted by Guest Recipe Description Quantity 1 Quantity Unit 8x12 baking pan Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 2 cups, shredded low fat shredded cheddar cheese 2 ounces Baked tortilla chips 10 ounces Cream of Mushroom Soup, 98% Fat Free 10 ounces Cream of Mushroom Soup, 98% Fat Free 1 cup Enchilada sauces 1 onion onion, sweet Steps Sequence Step 1 brown the beef. add onion. add soups