Recipe Name LCHF Biscuit Submitted by Guest Recipe Description diabetic-friendly Quantity 12 Quantity Unit Muffins Prep Time (minutes) 6 Cook Time (minutes) 14 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1.5 cups Almond Flour 2 teaspoon cream of tartar 1 teaspoon baking soda 1 1/2 teaspoon salt 1 cup, shredded mozzarella cheese 4 tablespoons butter, softened 2 large eggs, whole 1/4 cup milk Steps Sequence Step 1 Mix together all dry ingredients. In separate mixing bowl, combine all wet ingredients using a hand mixer. Add dry ingredients. Continue mixing with hand mixer until completely combined. Divide into 12 muffin cups. Bske at 400 degrees 13-15 minutes until golden brown. 2 This recipe uses heavy whipping cream, not milk. (Unable to locate HWC in list of ingredients. 3 diabetic friendly, tastes more like a corn muffin than biscuit due to almond flour, but tastes good