Recipe Name 0 Point Garden Vegetable Soup Submitted by babrenda Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups, shredded Cabbage 1 cup green beans, canned, drained 3 cups broth, Beef, fat free 2 cloves garlic minced 1 cup, chopped Onion, chopped 2/3 cup, chopped Carrots, raw 1 tablespoon tomato paste 1 can (16 fl oz) tomatoes canned, diced 1/2 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon salt 1 cup broccoli florets 1 cup Cauliflower Steps Sequence Step 1 Spray large saucepan with PAM 2 Saute the carrot, onion 3 Add all other ingredients and bring to a boil 4 Lower heat and simmer for 15 mins. or until all vegetables are tender. 5 Serve hot.