Recipe Name french toast casserole Submitted by colin george Recipe Description p3k1 Quantity 1 Quantity Unit 1 Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 2 tablespoons unsalted butter, softened 8 ounces bread 4 large eggs 3/4 cup milk 3/4 cup, fluid (yields 2 cups whipped) heavy cream 1/2 cup light brown sugar 1/2 tablespoon vanilla extract 1/2 teaspoon cinnamon, ground 1/2 teaspoon kosher salt 1/2 teaspoon nutmeg 2 ozs (20 halves) pecans, chopped 1/4 cup all-purpose flour 1/2 cup pancake syrup Steps Sequence Step 1 p3k1