Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| fillets | Finfish, salmon, Atlantic, wild, raw | | large | eggs | | cup | milk | | packages (10 oz) | Onion, chopped with chopped bell pepper | | sprigs | Spices, dill weed, fresh | | cups | bread crumbs (soft) |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 350 °F. | 2 | Place salmon in a medium bowl. | 3 | Break apart chunks of salmon using a fork. | 4 | Add egg, milk, onion, dill weed, lemon
pepper, and bread crumbs. Mix well. |
|