Recipe Name Keto Roti 2 Submitted by rmonnoo Recipe Description Lo carb, gluten free flatbread Quantity 4 Quantity Unit roti Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 cup Almond Flour 2 tablespoons coconut flour 2 tablespoons Psyllium Husk Powder 3/4 teaspoon baking soda 1 teaspoon salt 1 cup (8 fl oz) water Steps Sequence Step 1 Combine all dry ingredients and then add warm water and mix well. 2 Let sit for about 5 minutes for psyllium husk to swell up and absorb the water. If dough is too soft upto a tablespoon of psyllium can be added. 3 Form into a ball, wrap in cling film and rest for 10 minutes. 4 Divide into 4 balls, roll out between wax paper and cook in a lightly oiled pan over medium heat.