Recipe Name Chicken Tajine Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 3 small (5-1/2" long) Carrots, sliced 1/2 inch thick 1/2 onion onions, sweet, mediim size, diced 1 small Peppers, sweet, red, raw, chopped 1 breast, bone and skin removed breast halves (1.25 to 1.5 lbs total) 2 tablespoons olive oil 4 cloves garlic minced 2 teaspoons cinnamon, ground 2 teaspoons Spices, ground cumin 1/2 teaspoon cayenne pepper 1/3 cup (not packed) raisins, seedless 2 cups garbanzo beans (chick peas) 1 can (16 fl oz) tomatoes canned, diced 1 1/2 cups chicken broth, low sodium, and fat free 1 teaspoon hot sauce 1 teaspoon Lemon zest Steps Sequence Step 1 Brown chicken in olive oil. Remove from pan and set aside. Add garlic and vegetables to pan. Cook until tender. Add in spices, canned tomatoes and chickpeas. Bring to a simmer and add chicken; cover and cook for 1-1.5 hrs. 30 minutes before serving add dried raisins. Finish with lemon zest.