Recipe Name White Bean Chili Submitted by VONMACK Recipe Description Quick use of beans Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast halves, boneless, skinless (about 5 ounces each) 1 medium (2-1/2\" dia) Onion, chopped 1 tablespoon olive oil 3 clove garlic minced 1 cup chile, hot, green or red, chopped 8 ounce neufchatel cheese 3 1/2 cups frozen whole kernel corn 1 1/2 tablespoon Lime juice, raw - or 1 TBSP 5 cup beans, chili canned (15oz), drained 30 fluid ounce chicken broth low sodium Steps Sequence Step 1 Cook chicken/onion/garlic in EVOO. 2 Remove chicken, cool and cube. 3 Cut cheese into six cubes and melt in liquid. 4 Mash 4 cups of beans with a little cooking liquid, add to pot with remaining whole beans. 5 Mix in frozen corn and chilies, simmer for about 20 minutes.