Recipe Name Cincinnati Chili Submitted by VONMACK Recipe Description A quick and easy pretty authentic chili. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1 large Onion, chopped 1 tablespoon olive oil 1.5 pounds Beef, ground, 90% lean meat / 10% fat, raw 4 cup broth, Beef 1 can, 15 oz (303 x 406) tomato sauce 2 tablespoon Vinegar, apple cider 4 clove garlic minced 1 square (1 oz) chocolate, baking 1 tablespoon tomato paste 3 tablespoons chili powder 1 teaspoon oregano 1 teaspoon cinnamon, ground 1/4 teaspoon allspice, ground 1/2 teaspoon salt 3 leaves bay leaf 1 teaspoon Spices, ground cumin 1/8 teaspoon cloves, ground 1/4 teaspoon cayenne pepper 2 cup canned black beans, rinsed an drained 2 cup Kidney Beans Steps Sequence Step 1 Saute onions in olive oil 2 Here''s the fun part: When onions are soft simply throw everything else, bring to a boil and simmer uncovered for 2 hours, stirring every 30 minutes, until pretty thick. 3 Ideally refrigerate overnight to let the flavors meld. 4 Reheat and serve over spaghetti. Myself, I prefer to mix in a couple of cans of red and black beans. This recipe has beans in it.