Recipe Name Eggplant Rolatini with Oven Roasted Tomato Sauce Submitted by spoonful kitchen Recipe Description quick and healthy Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 1 1/2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 1 cup Ricotta Cheese, part skim 1/2 packages (5 oz) romano cheese, 1/2 Cup 3/4 package (10 oz) Baby Spinach Leaves, raw 1/2 cup, shredded Cheese, mozzarella, nonfat 2 tablespoon basil 1/4 teaspoon salt Steps Sequence Step 1 see recipe