Recipe Name Red pepper hummus Submitted by dimorrill Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cup Chickpeas (use 1 can) 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 tablespoon tahini 1 1/2 tablespoons lemon juice 1 1/2 tablespoons olive oil 3/4 teaspoon Spices, ground cumin 2 cloves garlic minced 1/2 teaspoons salt 1 1/2 tablespoons water Steps Sequence Step 1 Wash and dry red bell pepper. Chop into ½ inch pieces. In a blender or food processor, blend the chickpeas. Add red bell pepper, olive oil, tahini, lemon juice, garlic, cumin, water, and salt until the ingredients form a creamy, paste-like consistency. Serve immediately or cover and refrigerate for 30 minutes.