Recipe Name Basic Crepes Submitted by 2023musjazv Recipe Description Crepes are very thin pancakes. They can be served with many toppings and/or fillings. Quantity 1 Quantity Unit 1 Prep Time (minutes) 8 Cook Time (minutes) 32 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 2 large eggs, white only 1/2 cups milk 1/2 cup (8 fl oz) water 1/4 teaspoon salt 2 tablespoons butter Steps Sequence Step 1 In a large mixing bowl, whisk together the flour and eggs. Add the milk and water slowly while stirring. Add the salt and butter until smooth. 2 Lightly oil the griddle and heat it over medium high heat. Pour or scoop the batter on the griddle using 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly. 3 Cook the crepe for about 2 minutes or until light golden brown. Loosen the edges with a spatula, flip it and cook the other side.