Recipe Name Basic Crepes Submitted by 2024MayKaeM Recipe Description Kaelin Mayo - period 5 Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1/2 cup (8 fl oz) water 1/4 teaspoon salt 2 tablespoons butter, melted Steps Sequence Step 1 In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 2 Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.