Recipe Name Curry Vegetables Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 3 cups, chopped Cabbage 2 teaspoons curry powder 1 1/2 cups pieces Mushrooms 2 cups, chopped broccoli florets 2 cups, chopped Carrots, raw 1 1/2 tablespoons peanut oil 1 teaspoon Spices, ground cumin 1 tablespoon garlic minced 1 cup (8 fl oz) chicken bouillon Steps Sequence Step 1 chop veggies, add oil, broth, and spices to large pot. bring to boil, add cabbage, cover and steam for 2-3 minutes, add frozen broccoli and carrots, steam for another 2-3 minutes, add remaining ingredients and steam for another 4-5 minutes. Remove from heat and serve.