Recipe Name Zucchini Pancakes Submitted by Guest Recipe Description A great way to use up garden bounty from you zucchini plants. Very much like potato pancakes with just enough batter to hold the shreads together. Quantity 16 Quantity Unit cake Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 8 cup, chopped zucchini, shredded 2 large eggs 1/4 cups flour unbleached 1/2 cup, crumbled feta cheese 1/2 cup parsley, chopped 1/4 cup, chopped Onion, chopped 1/2 cup Bread crumbs, dry 4 tablespoons marjoram 3 dash salt, to taste 2 dash pepper, to taste 1 teaspoon cooking oil spray Steps Sequence Step 1 Mix all ingridients together in a bowl. Preheat griddle or frying pan and coat with cooking spray. You need to recoat the pan after each batch. 2 Preheat oven to 200 degrees 3 ladel batter onto heated griddle by 1/3 cupfuls and flatten slightly with a spatula. 4 cook pancakes 4 minutes on each side being careful not to burn them. 5 Place cooked pancakes in preheated oven to keep warm and repeat steps 3 and 4 until all of the batter is used up.