Recipe Name Savory Pot Roast Submitted by DonnaK Recipe Description Quantity 1 Quantity Unit saucepot or dutch oven Prep Time (minutes) 15 Cook Time (minutes) 180 Ready In (minutes) 195

Ingredients Amount Measure Ingredient 2 tablespoons Oil, canola and soybean 4 pounds Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 1 ounce Cream of Mushroom Soup, 98% Fat Free 1 1/4 cup (8 fl oz) water 1 packet Lipton Onion Soup Mix 6 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 6 carrot (7-1/2") carrot,chopped 1 inch chunks 2 tablespoons all-purpose flour Steps Sequence Step 1 Heat oil in saucepot. Add beef and cook until browned. Pour off fat. 2 Add mushroom soup, 1 cup water and onion soup mex. Heat to a boil. Cover and cook over low heat for 1 1/2 hours. 3 Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter. 4 Mix flous and remaining water. Add to soup mixture. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.