Recipe Name turk Submitted by Guest Recipe Description Quantity 8 Quantity Unit serv Prep Time (minutes) 70 Cook Time (minutes) 70 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 1 tablespoon olive oil, extra virgin 1 small Onion, chopped 4 cups Vegetables, mixed stir fry frozen 1.5 cups wheat flour, wholewheat 2 cups chicken broth, organic free range, Pacific 1 turkey, bone and skin removed turkey breast tenderloin (about 19 oz. each) 1 cup, cubes Yam, cooked peeled and mashed 2 teaspoons baking soda 1.5 cups (8 fl oz) non-fat plain yogurt Steps Sequence Step 1 chop 2 stop 3 drop 4 roll 5 serve