Recipe Name Mozarella Baked Spaghetti, Submitted by Doug Montgomery Recipe Description Healthier version of Easy and tasty spaghetti casserole dish that can be prepared ahead of time if desired. Quantity 1 Quantity Unit 13 x 9 baking dish Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 large eggs 1/4 teaspoons salt 1 small Onion, chopped 1 1/4 cup, chopped green or red pepper chopped 6 small whole (2-2/5\" dia) Tomatoes 2 cup marinara sauce, Villa Frizzoni 4 fliud ounces skim milk 2 cups, shredded Cheese, mozzarella, low sodium 2 cups, sliced zucchini, cut into strips 8 ounces Beef, ground, 5% fat 1/2 units yield from 1 lb raw 99% fat free ground Italian seasoned Turkey Breast 1 Usda default (100 gm - 4 oz) Parmesan cheese topping, fat free 1 teaspoon Spices, savory, ground Steps Sequence Step 1 cook spaghetti