Recipe Name banana bread Submitted by kc2323 Recipe Description ingredient tweaks to a healthy banana bread published at https://bakerbynature.com/healthy-chocolate-banana-bread/ Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1/2 Usda default (100 gm - 4 oz) oat flour (.5 cup) 1/2 cup all purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon, ground 1/3 cup coconut sugar 1/3 cup coconut oil, melted 2 large eggs whole beaten 3 teaspoons light coconut milk 2 teaspoon vanilla extract 1 1/2 cup, mashed ripe bananas 3/4 cup, chopped walnuts, chopped 2 square (1 oz) Baking, chocolate, semisweet, preferably a dark chocolate 70% or higher Steps Sequence Step 1 Preheat oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray; set aside. 2 In a medium bowl whisk together whole wheat flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; set aside. 3 In a large bowl combine coconut sugar, coconut oil, eggs, milk, and vanilla; beat until combined. Stir in the mashed bananas. Add in the dry ingredients and stir just until combined. Fold in the walnuts and chocolate chunks, if using. 4 Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a cake tester inserted in the center of the loaf comes out clean. Allow bread to cool in the pan for 15 minutes before removing the loaf from the pan and transferring to a wire rack to cool completely. Once cool, slice and serve.