Recipe Name Hunan Beef with Dry-Fried Beans Submitted by lyndadls Recipe Description Quantity 1 Quantity Unit wok Prep Time (minutes) 5 Cook Time (minutes) 8 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 1 tablespoon soy sauce 1 tablespoon Cornstarch 3/4 pound Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 1/4 cup chicken broth (10.5 ounce can) 2 fliud ounces Sherry 2 tablespoons soy sauce 1 tablespoon black bean sauce 2 teaspoons Asian Chili Sauce 2 teaspoons sesame oil 1 tablespoon sugar 2 cups green beans 3 tablespoons peanut oil 1 tablespoon garlic minced 1 1/2 teaspoon Cornstarch Steps Sequence Step 1 Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for ten minutes. 2 Combine sauce ingredients in a bowl. 3 Parboil green beans in a pot of boiling water for 3 minuts. drain. 4 Place a wok over high heat until hot. Add oil, swirling to coat sides. Add green beans, stir-fry until wilted, 3 to 4 minutes. Remove bens from pan with a slotted spoon. 5 Remove all but 1 1/2 T of oil from wok. Add chilies and garlic; cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink. 1 1/2 to 2 minutes. 6 Return beans to wok and add sauce, bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.