Recipe Name Grilled Corn Chowder Submitted by Guest Recipe Description Grilled corn, peppers and scallions form the base for this hearty summer chowder. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 ear, medium (6-3/4\\" to 7-1/2\\" long) yields corn kernels 1 large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia) Peppers, sweet, red, raw, chopped 9 large scallions 2 tablespoons butter 1 teaspoon olive oil 16 ounce potatoes, new, sliced 2 stalks small (5 celery 4 cups broth, vegetable 3/4 cup, fluid (yields 2 cups whipped) heavy cream 3 tablespoon all-purpose flour Steps Sequence Step 1 grill corn, peppers, scallions put everything in a pot and boil