Ingredients
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Amount
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Measure
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Ingredient
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| large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | | pound | ground turkey, Jennie-o White Meat Only | | onion | onion, sweet | | cup, shredded | Cheese, mozzarella | | can (15 oz) | Tomato products, canned, sauce | | tablespoon | garlic powder | | tablespoon | oregano | | tablespoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Cook the ground turkey. | 2 | Saute the green pepper and onion with the ground turkey until tender. | 3 | Drain and rinse the meat. | 4 | Mix together the tomato sauce, spices, and meat in a bowl. | 5 | Put all ingredients in a 9x13 pan and sprinkle with the cheese. | 6 | Cook at 425 for 12-13 minutes or until the cheese is bubbly. |
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