Recipe Name Turkey Chili Submitted by karli0510 Recipe Description The chili tastes better when you let it rest overnight (stronger flavor). Quantity 1 Quantity Unit pot Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound ground turkey, Jennie-o White Meat Only 1 cup, diced celery, diced 1 onion onions, small size, diced 1 can (28 fl oz) tomatoes canned, diced 1 medium Yellow squash, sliced 1 medium zucchini 1 can (15 oz) black beans, canned, rinsed and drained 5 tablespoons Williams Chili seasoning (1 packet) 2 cans (10.5 oz) beef broth, low sodium Steps Sequence Step 1 Brown turkey and onions. 2 Drain and rinse meat. 3 Combine all ingredients into one pot. 4 Cook 30-40 minutes or until vegetables are tender.