Recipe Name Carrot-Pineapple Cake Submitted by Jellyribbon Recipe Description Really good - add some warm applesauce as a topping Quantity 1 Quantity Unit 9x9 pan Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 cup whole wheat flour 1 cup Splenda White Sugar blend 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1/2 teaspoon salt 2/3 cup canola or vegetable oil 2 large eggs whole 1 cup, grated carrot, grated 1/2 cup, crushed, sliced, or chunks pineapple, crushed 1 teaspoon vanilla extract Steps Sequence Step 1 Sift together dry ingredients 2 Add oil, eggs, carrot, vanilla, and pineapple mixing until moistened 3 Beat 2 minutes at medium speed 4 Bake in greased and lightly floured 9x9x2-inch pan at 350°about 35 minutes or till done 5 Cool 10 minutes then remove from pan