Recipe Name Best Baby Back Ribs Submitted by sandybill Recipe Description Zesty! Quantity 4 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 80 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3/4 cup chicken broth, fat free, Health Valley 3/4 cup soy sauce, lite, (shoyu) 1/2 cup sugar 6 tablespoons cider vinegar 6 tablespoons olive oil, extra virgin 3 clove garlic minced 1/2 cup sugar 1 tablespoon salt 1 tablespoon Paprika 1/2 teaspoon chili powder 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 4 1/2 pounds Pork, babyback Ribs Steps Sequence Step 1 In a large bowl, combine the first 6 ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade. 2 Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients. Rub over both sides of ribs. 3 Coat grill rack with nonstick cooking spray before starting grill. Grill ribs, coered, over medium heat for 20 minutes. Turn and grill 20 minutes longer. 4 Baste with reserved marinade. Cook 20-40 minutes longer or until a meat thermometer reads 160 degrees and pork is tender, turning and basting occasionally.