Royal p1 K3
dissolve yeast in Kitchenaid mixing bowl with warm water warm milk sugar and margarine. allow the yeast to bloom-5 minutes.
2
add 1 cup of flour and beat on #2 setting for 1 minute using the dough hook add 1 cup of flour and beat another minute on #2 setting gradually add remaning flour (1/2 cup)
3
turn dough out onto a floured counter top and knead for 5 minutes.
4
Using a rolling pin, roll out dough to fit into a 12” to 14” pizza pan or jelly roll pan.
5
Grease the pizza or jelly roll pan with cooking spray.
6
Place dough onto the pan and crimp edges to form a crust. If making a stuffed crust pizza, cut each mozzarella stick into 4 strips and roll into edge of crust. Spread with pizza sauce and top with cheese and optional selected topping.
7
Label plastic wrap with period and kitchen. Allow dough to rise overnight in the refrigerator. (Mrs. Shaak will place it into the refrigerator)
8
If you would like oven preheated, fill out request form with preheat temperature, time, and special directions.
