Recipe Name tatertot cassarole Submitted by Guest Recipe Description Samantha Santoro Period 3 Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound ground beef 1 can (10.75 oz) cream of chicken soup, condensed 1/2 cup milk 1 teaspoon garlic powder 1 ounce Fort McCoy - Green Beans, Italian Cut, Frz 1 package (9 oz) Potatoes, frozen, french fried, par fried, extruded, unprepared 8 ounces colby cheese Steps Sequence Step 1 Samantha Santoro period 3