Recipe Name Vegetable Soup Submitted by gailduncan Recipe Description Vegetable Soup 1 cup per serving Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 60 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 1 can (28 fl oz) tomatoes, canned 1 large Onion, chopped 2 cup, chopped Cabbage 2 cups corn 1 pound ground chicken, cooked 2 cups diced potatoes 2 tablespoons salt 1 tablespoon black pepper Steps Sequence Step 1 Chop onion, cabbage and cube potatoes. Cook onion and ground chicken till done, drain. Puree can tomatoes. Put all ingredients into large pot and simmer for about an hour.