Recipe Name King Arthur Chocolate Chip Cookies (Pan Cookie Style) Submitted by 2026maomax Recipe Description EVERYONE has a favorite chocolate chip cookie recipe; this is ours. These golden cookies are packed with chips and loaded with buttery flavor. They walk the line nicely between crunchy and chewy: the edges are crisp, while the center is "bendy." Quantity 36 Quantity Unit cookies Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2/3 cups brown sugar 2/3 cup sugar 8 tablespoons salted butter 1/2 cup shortening 1/2 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon white vinegar 1 teaspoon baking soda 1 large egg 2 cups all-purpose flour 2 cups mini chips semisweet chocolate chips Steps Sequence Step 1 Preheat the oven to 350°F. Lightly grease a 13x9 inch pyrex dish and line it with a parchment paper sling. 2 In a large bowl, combine the sugars, butter, shortening, salt, vanilla, vinegar, and baking soda, beating until smooth and creamy. 3 Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined. 4 Mix in the flour, then the chips. 5 Use a spoon or rubber spatula to press the cookie dough into the prepared pan. 6 Bake the cookies for 20-25 minutes, until the edges are chestnut brown and the top is light golden brown. 7 Label a cooling rack with your period and kitchen and place a large plastic container with the cooling rack so your cookies can be packaged. 8 Remove the pan cookies from the oven, and cool in the pan prior to cutting. 9 Store cookies, well wrapped, at room temperature for up to 5 days; freeze for longer storage.