Recipe Name Chicken and Rice Casserole Submitted by Guest Recipe Description Quantity 1 Quantity Unit 9x13" casserole dish Prep Time (minutes) 5 Cook Time (minutes) 105 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 2 pounds, raw chicken thighs 1 1/2 cups rice 1 can (10.75 oz) Cream of Mushroom condensed soup 1 can (10.75 oz) cream of chicken soup, condensed 5 fliud ounces Sherry 5 fliud ounces water 1 packet Lipton Onion Soup Mix Steps Sequence Step 1 Mix rice, water, condensed soups and sherry together. Pour into 9x13" casserole dish coated with cooking spray. Place chicken thights (skin-up) into rice mixture. Sprinkle casserole with onion soup mix. Cover with foil. Bake at 350F for 90 minutes, remove foil, and bake for an additional 10-15 minutes.