Recipe Name Red velvet cupcakes Submitted by Guest Recipe Description Red velvet cupcakes with icing Quantity 14 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/3 cup all-purpose flour 1/4 cup Cornstarch 1/2 teaspoon baking soda 4 teaspoons unsweetened cocoa powder 1/4 teaspoon salt 1/4 cup unsalted butter, cold 1/4 cup sugar 1/2 cup canola oil 2 teaspoons vanilla extract 1/2 teaspoon red wine vinegar 1 tablespoon food coloring, red etc. 1/2 cup buttermilk Steps Sequence Step 1 mix ingredients together and pour into cupcake trays. bake for 20 minutes, let cool for five minutes decorate to your liking after baking.