Recipe Name Healthy Zuch Bread Submitted by gkannon77 Recipe Description Quantity 1 Quantity Unit Loaf Prep Time (minutes) 60 Cook Time (minutes) 50 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1/2 tablespoon salt 1 1/2 cups whole wheat cake flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoon cinnamon, ground 1/2 teaspoon nutmeg 4 1/2 tablespoons Whip egg whites b4 adding 1/4 cup apple-sauce 1/4 cup canola oil 1/2 cup (8 fl oz) Agave syrup 1/2 cup, unpacked brown sugar 1 1/2 teaspoon vanilla extract 1 cup, chopped zucchini, grated 1/8 cup cranberries, dried, juice-sweetened 2/3 cup, chopped walnuts Steps Sequence Step 1 Directions: Grease and flour an 8 x 4 inch pan. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Whip eggs, then beat eggs, oil, vanilla, and "sugar" (agave/brown) together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Toss in dried crans. Pour batter into prepared pan. Bake for ~50 minutes, or until tester inserted in the center comes out