Recipe Name blueberry buckle Submitted by Guest Recipe Description Blueberry buckle with lowered sugar, lowered fat, increased fiber Quantity 1 Quantity Unit 8x8 pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/4 cup sugar 1/4 cup splenda no-calorie sweetener 1/4 cup applesauce 1/4 cup egg beaters 1/2 cup milk, 1% with added vitamin A 1 cup all-purpose flour 1 cup organic whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries, fresh 1/4 cup granulated sugar 1/4 cup splenda no-calorie sweetener 1/3 cup all-purpose flour, whole wheat 1/4 cup butter, softened 1/2 teaspoon cinnamon, ground Steps Sequence Step 1 Cream first sugars, applesauce, and egg 2 In separate bowl, combine flour, baking powder, salt 3 Alternately add milk and flour mixture to sugar/egg mix. 4 Fold in blueberries 5 Preheat oven to 375. Grease 8x8 pan 6 For topping, combine final sugars, flour, cinnamon, and butter 7 Sprinkle/spread topping on cake mixture 8 Bake at 375 for 25-30 minutes