Recipe Name deep fried eggplant Submitted by sonable1 Recipe Description southern Deep fried eggplant Quantity 8 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 1 1/2 cups all-purpose flour 3 medium eggs, beaten 2 cups bread crumbs 1 teaspoon salt 3 cups oil, vegetable Steps Sequence Step 1 Place the flour, egg, and bread crumbs each in 3 small bowls. Add the 1/2 teaspoon of salt to the egg and whisk to combine. Season the bread crumbs with the tablespoon of Essence and stir with a fork or your hands to thoroughly combine. 2 Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Coat each piece with the egg, and then dredge in the bread crumb mixture, pressing to make the bread crumbs adhere. Dry slightly before frying. Now deep fry