Sprinkle crumbs into bottom of 8 or 9 inch springform pan or 9 inch pie plate coated with cooking spray
2
Stir water into JELLO in large bowl at least 2 minutes until dissolved. Cool 5 minutes, pour into blender. Add cheeses, cover. Blend on medium, scrape down sides. Pour into large bowl.
3
Add Cool Whip, stir gently. Pour into pan, refrigerate 4 hours. Top with fruit before serving.