Recipe Name Panzarotti Submitted by Guest Recipe Description P Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 can (6 oz) tomato paste 2/3 teaspoon water 1/2 teaspoon garlic powder 1 teaspoon sugar 1 tablespoon onion powder 1/8 teaspoon black pepper 3 1/2 cups all-purpose flour 1 package yeast, active dry 1/4 teaspoon water 1 cup milk 1 tablespoon sugar 1 1/2 teaspoons salt 6 teaspoons margarine 1/2 cup, shredded mozzarella cheese 1/4 slice (1-3/8\" dia x 1/8\" thick) peperoni Steps Sequence Step 1 blake