Recipe Name Chocolate Oreo Cake Submitted by 2025rivsebj Recipe Description P1 K1 Quantity 1 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 18 Ready In (minutes) 78

Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour 1 3/4 cup sugar 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup buttermilk 3/4 cups canola oil 4 large eggs, 1 teaspoon vanilla extract 1 cup (8 fl oz) water, hot Steps Sequence Step 1 Preheat oven to 350F and spray three 8X2 inch round cake pans with non-stick baking spray. Place 8 inch parchment circle on the bottom and spray again. 2 In a mixing bowl, mix flour, baking powder, baking soda, salt, cocoa powder and sugar together. 2 ½ cups All-purpose flour,1 ¾ cups White granulated sugar,1 cup Dutch process cocoa powder,1 ½ teaspoon Baking soda,2 ½ teaspoon Baking powder,1 teaspoon Salt 3 n a separate bowl, mix oil, buttermilk, vanilla, and eggs. Heat the hot water on the stove, then very slowly pour the hot water into the wet ingredients. Whisk well while stiring. 1 cup Buttermilk,¾ cup Oil,4 Large eggs,1 teaspoon Pure vanilla extract,1 cup Hot Water 4 Pour the wet ingredients into the dry. Whisk together until just combined. Don''t over mix. 5 Evenly spread batter into the three cake pans. Bake for 20-24 minutes. Bake until a toothpick inserted comes out clean. 6 Let the cakes sit in the hot pan for 10 minutes. Then, transfer to a cooling rack and cool completely.