Recipe Name APPLE-WALNUT BREAD Submitted by Guest Recipe Description Quantity 18 Quantity Unit 2X3 PIECES Prep Time (minutes) 20 Cook Time (minutes) 22 Ready In (minutes) 42

Ingredients Amount Measure Ingredient 1 cup Almond flour, Bobs red mill 1 cup flax seeds, milled 2 teaspoons baking soda 1 teaspoon sea salt (Celtic or Real Salt are best) 1 1/2 cups egg beaters 4 tablespoons canola oil 1/2 cup (8 fl oz) water 1/2 cup (not packed) raisins, seedless 1 cup, chopped walnuts 1 medium (2-3/4" dia) (approx 3 per lb) apple, Granny Smith, peeled, thinly sliced 1 medium (2-3/4" dia) (approx 3 per lb) apple, McIntosh, peeled, thinly sliced 2 cups Splenda no-calorie sweetener 1/2 teaspoon vanilla extract 1 teaspoon rum extract Steps Sequence Step 1 In a large bowl, combine almond flour, flax meal, baking soda, salt and Splenda. Mix well. 2 In a separate bowl, mix Eggbeaters, oil, extracts and water. Mix well 3 Mix wet ingredients into dry. Stir in well, one ingredient at a time, the following, (1) apples, (2) raisins, (3) walnuts. 4 Spoon batter into a 9x12 cake pan sprayed with Pam. 5 Bake at 350° for 22-24 minutes 6 Cool and serve 7 To save, cover and store in refrigerator.